Simply Sholeh offers Deluxe Culinary Classes taught by Sholeh, an enthusiastic foodie who has traveled the world eating and learning unique culinary traditions.
Simply Sholeh is a way of being which brings people together and a belief that FOOD is the soul of a community. Our goal is to share the love and adventure for food in a fun, COVID-19 Safe, and friendly online environment.
Learn new techniques and explore cuisines from around the world. All classes are online and from the comfort of your home. Ingredients are safely delivered to your front door the day of the class. Simply Sholeh is fun, social, and educational. Fill your day with Simply Sholeh, culinary adventures one bite at a time.
Discover the joy of new cuisines, spices, and friends. Simply Sholeh Deluxe Online Culinary Classes are both social and educational, geared for everyone from novice to experienced chefs. Currently available in Santa Barbara, Goleta, and Montecito, CA.
Break up the monotony of COVID-19 social isolation and boredom by joining us for a safe, social, fun, culinary adventure. Participate safely from home and share your deliciously prepared meal with loved ones, friends, or freeze for future enjoyment. Deluxe Classes are held online utilizing Zoom.
Each course is approximately 2 hours long and participants will have a lovely meal ready to serve at the end of class.
ALL INGREDIENTS will be delivered to your home the day of class between 10am-12pm, along with recipes, class preparation information, and Zoom Instructions.
All participants will need to have access to a laptop, phone, or computer camera/microphone to utilize the instruction through Zoom.
How It Works
1. Book your online cooking class
Browse through all the classes we offer and book your Deluxe Online Course.
2. We’ll email you the link to your class
Keep an eye on your inbox for the Zoom link and instructions on how to join your class. If not in your inbox, check your spam and junk folders.
3. All ingredients will be delivered day of class between 10am-12pm
All ingredients, supply/utensil check list, and Zoom instructions will be delivered to your home day of class between 10am-12pm.
4. Prep your Tech
All classes are taught through Zoom. All you need is a laptop, tablet, or phone with sound, a built-in camera and good Internet connection.
5. Work area set up
Right before your class, prepare your work area and set up your technology. Have utensils/supplies, ingredients, and technology ready.
6. Log into Zoom 10-15 minutes prior to class
Class starts on time and is packed with learning, so please log in early to make sure you are able to connect your equipment's audio and visual components.
7. Enjoy your class, make new friends, and Bon Appetite!
Sholeh will lead you through your recipes, cooking right alongside you, answering questions and building community. At the end you will have a meal for approximately 3-4 people to enjoy!
Have more questions or need assistance in reserving your class?
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Gift Cards, Spices, and Packages Available for Purchase.
3/5/21 Argentinian Empanada Night
3/6/21 Roaming African Flavors and Cuisine
3/13/21 Ring of Fire: Indonesian Cuisine
3/14/21 Leprechauns and Lucky Shamrocks Modern St. Patrick's Day Feast
3/19/21 Dream of Thailand Back by Popular Demand
3/20/21 Gallivanting European Street Foods
3/21/21 Rice and Spice Pakistani Biryani
4/2/21 Lebanese Falafel House
4/3/21 Bountiful Spring Dishes